Cherry And Coconut Loaf Cake. Easy Cherry and Coconut Loaf Cake Perfect for Afternoon Tea Using an electric whisk, beat the butter and the caster sugar together in a bowl until light and fluffy. Ingredients Preparation; 225g self-raising flour: Sift the flour and a pinch of fine salt into a mixing bowl: A pinch of fine salt: 175g caster sugar: Add the caster sugar to the flour and salt, and mix
Vegan Coconut and Cherry Loaf Clam's Cakes from www.clamscakes.co.uk
2, In a large mixing bowl, mix together the flour, baking powder, margarine, sugar, eggs and coconut with a wooden spoon Caster sugar (175g): Sweetens the cake without overpowering the flavor of the cherries and coconut.
Vegan Coconut and Cherry Loaf Clam's Cakes
1, Line a 900g loaf tin and preheat the oven to 160 degrees Celsius (fan) 2, In a large mixing bowl, mix together the flour, baking powder, margarine, sugar, eggs and coconut with a wooden spoon 170g butter or margarine 175g caster sugar 2 large eggs 100ml milk (1/4 pint) 1 tsp vanilla extract.
Mary Berry’s Coconut and Cherry Loaf Cake A Delightful Combination. Prepare the wet ingredients: In a small jug or bowl, beat the egg and milk. 1, Line a 900g loaf tin and preheat the oven to 160 degrees Celsius (fan)
Cherry and Coconut Loaf sngfridaycake. Ingredients Preparation; 225g self-raising flour: Sift the flour and a pinch of fine salt into a mixing bowl: A pinch of fine salt: 175g caster sugar: Add the caster sugar to the flour and salt, and mix made 2.5 the quantity and baked it in 2 x 2lb loaf tins and they looked good, probably a bit smaller than yours Lynn.